Every year, dozens of local producers, restaurateurs and caterers come to share their expertise in a festive atmosphere. An ode to Normandy's gastronomy, the event features all the region's emblematic products: fruit and vegetables, cheeses, chocolates, spirits, seafood, charcuterie (including andouille sausage), wine, spices and herbs, including saffron and mustard...
A gourmet rendezvous that favours short circuits and quickly makes your mouth water!
But it's not just gourmets who flock to the Rouen belly festival. If the event attracts nearly 150,000 visitors a year, it's also thanks to the organized entertainment that appeals to young and old, epicureans and the simply curious!