Departing from Château Belloy, where an initial introduction to the specific characteristics of Bordeaux wines is offered, wine-lovers will embark on a cruise punctuated by the tasting of 6 regional wines. The 3-hour cruise concludes with a final stop on a post-war Riviera yacht, with commentary by a tour guide. An original way to discover the rich Bordeaux region.
INLAND
Immersion in a caviar-making workshop with tasting (Dordogne)
If Nouvelle-Aquitaine is famous for its wines, it also excels in caviar production. And to find out how sturgeon eggs are transformed into this highly prized delicacy, Caviar de Neuvic opens its doors to the curious. Located in the commune of Neuvic, it was a pioneer in French production of this luxury product (in the 1980s), and offers tours to unlock the secrets surrounding this mysterious know-how.