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Nicolas Flamel's Inn

Dating back to 1407, the house is designated a historic monument and has weathered six centuries of history to become, today, a leading gourmet restaurant. Let’s take a look back at the journey of the legendary alchemist in search of the secret to immortality, a story well known to Harry Potter readers.
  

An emblematic character of the history of Paris

Born in Pontoise in 1330, he occupied several positions throughout his life, notably as a copyist, a notary and a bookseller. In his last profession as bookseller, he one day came into possession of the manuscript of Abraham the Jew, a spellbook supposed to contain the secret of the making of the philosopher's stone.
Obsessed with its decryption, he turned into an alchemist and found a way to transform lead into gold on April 25th, 1382. Motivated by a spiritual impulse and not by greed, he said that he only created gold three times and this wealth was only used to help others: he indeed financed 14 hospitals, built 3 chapels, 7 churches and a few houses!

His house, that was always in very good condition, for a long time welcomed students, labourers or the homeless, who in exchange for a meal, were only asked to pray. On the facade of this 15th century vestige there is a Psalm in Latin that they used for their morning prayers. 

A culinary renaissance rooted in a rich heritage

Located at 51 Rue de Montmorency, in the peaceful Marais neighborhood, a property acquired by the alchemist through shrewd real estate investments, the venue captivates visitors with its unique atmosphere the moment they step through the door. The exposed beams, stone walls, and spiral staircase are a testament to the preserved medieval architecture; yet while history has shaped the walls, it is Chef Alan Geaam who, since 2007, has breathed new life into this inn.

A Michelin-starred chef of French-Lebanese descent, he has turned the inn into his personal laboratory for “culinary alchemy.” Striking a bold balance between French tradition and the flavors of his heritage, his cuisine elevates exceptional ingredients through masterful technique. And the menu evolves with the seasons, offering dishes that honor the venue’s heritage without turning it into a dusty museum.

Whether for lunch (with an affordable set menu for €48) or the evening tasting menu, the chef reimagines classics with a personal touch, creating a harmony that appeals to both curious passersby and discerning gourmets.

An exceptional historic setting, top-tier culinary excellence, and a warm welcome that makes you forget the hustle and bustle of the city: for those who love hidden gems off the beaten path, this spot in the 3rd arrondissement is a must-visit.
For more information.

 
Valérie from Comme des Français
 
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