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Sausage, a must-have artisanal product

French charcuterie is renowned for its quality and diversity, with artisanal sausage as one of its flagship products. Made using traditional methods, it comes in a wide variety of flavors: dry, garlic, walnut, herb, and more. Each version reflects the expertise of our pork butchers and the particularities of their region. What are the essential artisanal products?

Traditional dry sausage: an infallible choice

You'll love its firm texture and authentic taste. Made from the finest cuts of meat, it reflects ancestral knowledge handed down from generation to generation. In France, each locality has its own recipe, enriching the diversity of flavors. The choice of spices and the maturing process contribute to the unique taste and variety.

As the professionals at Directos point out, dry sausages can be enjoyed on any occasion. It's perfect for an aperitif with friends, a family picnic or a gourmet break. It goes well with full-bodied red wine or craft beer. When it comes to preserving, it's very practical. It retains its flavor properties for several months, making it an ally of choice for charcuterie lovers.

The special characteristics of Catalan fuets

Originating in Catalonia, they are characterized by a thin skin and a delicate taste. Made from high-quality pork, they are subtly seasoned to enhance their natural flavors. Their uniqueness lies in their tender texture, which contrasts with the firmness of traditional dry sausages. Their maturing process, carried out under precise temperature and humidity conditions, gives them a mild, sweet flavor. This artisanal process ensures a stable product, capable of satisfying the most demanding palates.

Catalan fuets also lend themselves to a wide range of culinary combinations. You can enjoy them with a piece of crusty bread, accompanied by a mature cheese or as part of a varied charcuterie board. They go wonderfully well with a glass of white wine or a refreshing cava, for a harmonious gastronomic experience.

Hazelnut sausages and other original flavors

They'll seduce you with their combination of textures and tastes, arousing your curiosity as a gourmet in search of novelties. By including figs or even cheese, you benefit from a unique sensory experience.
Green pepper and exotic spices add a spicy dimension that will delight thrill-seekers. Hazelnut sausages are best enjoyed on their own, so that each bite reveals the perfect balance between the saltiness of the meat and the sweetness of the ingredients.

They go well with fruity wines or floral craft beers. They are also an excellent addition to a varied charcuterie platter. Whether for an aperitif or an intimate tasting session, they guarantee an extraordinary culinary adventure. These products embody the art of contemporary gastronomy, where tradition meets creativity to delight you.

Valérie from Comme des Français



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