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Oven-baked Camembert

Camembert is the star of Normandy cheeses. Its Protected Designation of Origin makes it part of the regional gastronomic heritage as a proud representative of traditional know-how. This cheese, made from raw or pasteurized milk, is appreciated in many different forms and appears in numerous Norman recipes, such as oven roasted Camembert.

Economical and easy to make....

Ingredients

  • A round bread
  • An entire camembert
  • Olive oil

... For a guaranteed result!

Recipe

 

  • Preheat your oven to 180°C.
  • Make a hole in the middle of the bread the same size as the camembert (you can use the camembert box to make a circle of the right size).
  • Remove the inside of the bread and place the camembert in the centre, slash the top of the cheese with a knife and add some olive oil, salt, pepper and Provencal herbs.
  • Bake for 15 minutes, and adjust the time until the camembert is melted.
  • Cut the bread around the cheese into small slices.
  • Finally, to have a clear conscience, you can garnish this dish with green salad and walnuts!

Simple and convivial, the Oven-baked Camembert can be enjoyed as an aperitif or as a main course and its melting taste will surely delight your taste buds... 

 

Auxane for Comme des Français 

 

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