Caseology (cheese science) is a tradition which is fully part of the French cultural heritage. The culinary arts, in general, are a flagship field in the art of French life style, but cheese is a true marker of identity. Indeed, with more than 1200 types of cheeses, this product is becoming a must for French gastronomy! This diversity is related to different regional characteristics, such as the nature of the land or the type of livestock farming.