Even if we know that candies are made of sugar, glucose syrup, poppy flavouring, acidifier and colouring, the recipe allowing to transform wild red flowers into confectionery remains mysterious. Fruit of a delicate alchemy obtained at the end of a controlled process, it is produced on 2 plots of 3 hectares free put at the disposal of the local confectioners by the farmers of Nemour. The two professions are thus participating in the promotion of a local product that reflects the image of this pretty town located near Fontainebleau.
Since 2015, China is among the countries that appreciate this small flat, rectangular and red candy. It is exported very well there as well as in Denmark, Norway, Sweden, Spain and Great Britain. To taste it, go to this site or this one.
Valérie from Comme des Français