In a world where everything moves very (too) fast, the “slow life” trend is gaining ground: focusing on the present moment, savoring life’s little joys, and taking care of oneself both physically and mentally… It is against this backdrop that cannabidiol (CBD) has, over the past five years, become a staple in French lifestyles as a wellness companion. And in the land of gastronomy, this product with natural relaxing properties has quickly made its way into the kitchen, opening the door to creative, delicious, and health-promoting culinary experiences.