The aperitif (from the Latin word apervitus : "to open") has been a long-established tradition in Europe and particularly in France, where it was modernized in the 19th century by a chemist. His drink, to combat malaria, had a bitter taste that he masked with a decoction of herbs and spices with a strong flavor : adopted by the Empress, it became very popular.
Today, the French consume all kinds of drinks: pastis in the South, cider in Brittany/Normandy, wine in Provence and Champagne in ... Champagne ☺.
But if you look at it more closely, the regional habits are not so marked : it is indeed, by far, beer that is unanimous consumed all over the country !
On the other hand, at the time of toasting, the particularisms resist with practically a specific expression by region: all the diversity of France illustrated by this moment of conviviality very popular and mostly accompanied by ... chips.
For those inspired by their travels and the tasting of specialties such as Scandinavian pickles, Italian antipasti or Spanish tapas, it is also possible to excite your taste buds with the recipes of Domaine Terra, the gastronomic cannery of Aquitaine. Hummus with garlic and lemon, butternut with peanuts and curry, roasted tomatoes with balsamic vinegar... here are a few ideas of gourmet products for your aperitif trays.
Whatever the place or the recipe, an aperitif with friends is always a good idea. Cheers !
Valérie from Comme des Français
To accompany your aperitif:
Alcohol abuse is dangerous for your health, consume in moderation.
