Today, the French love this cake so much that it has become one of the best-selling regional specialities in bakeries. In the face of this success, many variations of the original recipe have been created. It is now possible to enjoy a Breton far breton with red fruits, apples and even chocolate! But the fame of this dessert comes from its authenticity and its history. To prepare it properly, you will need flour, eggs, sugar, salted butter, and of course, a nice dose of rum. Thanks to it, the prunes will take all their flavour!
Made with ingredients often found in kitchens, Breton far is easy to make. Much more than a simple flan, it is very much appreciated by children. Cooking one can also be a great idea for a family activity. But, to appreciate it in all its flavour, there is nothing better than going directly to Brittany, where the recipe originated.
