The origins of leather goods lie in the use of tanned cow, goat or calf hides, appreciated for their suppleness, resistance and aesthetic appeal.
A noble leather, but one whose animal origin is less and less in tune with consumers' ecological aspirations.
In addition to a return to vegetable tanning (based on wood, bark, berries or leaves that are naturally rich in tannins and therefore have a reduced impact on the environment), the sector remains true to its tradition of innovation, for example by increasingly using:
- fabric and leather scraps,
- recycled plastic,
- orange or cactus peel, or other plant materials such as raffia or pineapple leaves.