Established in the region for more than 2,000 years, the culture of the vine is an integral part of the Loire Valley's art of living. Synonymous with festivities and celebrations, sparkling wine has gradually developed and the Crémant de Loire has even managed to compete with the indescribable champagne.
Although the vineyards of the Loire region began to flourish in the 16th and 17th centuries, bubbles were at that time considered to be a defect that should be avoided at all costs. A few decades later, at the dawn of the 19th century, however, it was realised that bubble wines were capable of achieving the feat of a second alcoholic fermentation.
In 1811, Ackerman began to produce them consciously and gradually developed this know-how. Thanks to the development of the railway, these wines began to be marketed in a significant way and the first AOCs developed during the first half of the 20th century; that of "Crémant de Loire" was officially recognised in 1975.
Since then, it has been passed on through important houses such as the Saumur houses Bouvet-Ladubay, Langlois-Chateau, Louis de Grenelle or the emblematic Ackerman. All are open to visitors.
Like all sparkling wines, the sparkling robe and airy bubbles of Crémant de Loire have accompanied all the festive moments in the life of the French since its creation. The finesse, freshness and elegance of this product are a marvel at receptions.
Much more affordable than champagne, the famous beverage is nevertheless produced using the same technique, called the "traditional method" and meets very strict specifications. Today, crémant is produced in three protected geographical areas (Touraine, Anjou and Saumur) from three main grape varieties: chenin, chardonnay and cabernet franc.
Characterized by a golden colour for the whites and salmon for the rosés, it is perfect as an aperitif or at the end of a meal. Making the wealth and happiness of the people of the Loire for 200 years now, it is impossible today to discover the region without going through a tasting of this flagship product!
All you need to know about the AOC Crémant de Loire.
Bérengère for Comme des Français.
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Keep your mouth watering with these articles on other famous French drinks:
Alcohol abuse is dangerous for your health. Consume in moderation.
